health
5 food allergens that can cause breathing issues
Food allergies are common in most children and adults, and the number of people diagnosed with them has steadily risen. It has been estimated that a minimum of 8% of the younger population has some food allergy. It is, therefore, critical to be aware of common food allergens and their effect on digestion and breathing. This information helps parents look after their children and be prepared for any warning signs and symptoms. Eggs One of the common food allergens that affect breathing in people is eggs. Although, most children outgrow their allergy to eggs by the time they reach the age of 16 years. Some common symptoms of an egg allergy are digestive distress, stomach ache, hives, rashes, and respiratory problems. Some severe cases might also have patients experience anaphylaxis after ingesting egg whites; in fact, the whites tend to be a more prevalent allergen compared to the egg yolk. Like in most allergies, avoiding eggs is one of the safest ways to avoid allergic reactions. Fish About 7% of the adult population suffers from fish allergy. Like most other food allergies, fish allergy is also commonly developed in the early years. However, it can manifest and be diagnosed later in life.